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Factors affecting antiinflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cells

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Antioxidant and anti-Alzheimer`s activities of enzymatic hydrolysates from Porphyra tenera

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Antioxidant and acetylcholinesterase inhibition activity of Mulberry fruit extracts

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Diethylaminoethyl-chitosan induces apoptosis through caspase-3 activation in Hela cell line

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Neuroprotection and effects of nokyong (velvet antler) extracts on antioxidant enzymes against hydrogen peroxide-induced oxidative stress in PC12 cells