Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi
S Bae, YJ Choi, SE Park, EJ Kim, MJ Lee, YB Chung, SH Park, SG Min, K-M Ku, HY Seo, HS Son
Food Research International, 2024
1082
Strawberry Volatile Organic Compounds for Targeted Metabolomics: The AMDIS Strawberry User Library from Korean Germplasm
E Do, E Jee, CS Gil, S Kim, SY Lee, K-M Ku.
Horticulturae, 1970
1083
Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea
DY Ko, SM Seo, YH Lee, CS Gil, H Lee, K-M Ku.
Scientific reports, 2024
1084
Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination
WC JU, SJ Park, MJ Lee, SH Park, SG Min, K-M Ku.
Horticulture, Environment, and Biotechnology, 2024
1085
Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor
E Jee, E Do, CS Gil, S Kim, SY Lee, S lee, K-M Ku.
Frontiers in Plant Sciences, 2024
1086
Machine learning for storage duration based on volatile organic compounds emitted from'Jukhyang'and'Merry Queen'strawberries during post-harvest storage
E Do, M Kim, DY Ko, M Lee, C Lee, K-M Ku.
Postharvest Biology and Technology 211, 112808, 2024
1087
Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea
SH Chae, SG Min, HW Moon, YB Jung, SH Park, HY Seo, K-M Ku.
Horticulture, Environment, and Biotechnology, 2024
1088
Anti-Inflammatory Flavonoids from Agrimonia pilosa Ledeb: Focusing on Activity-Guided Isolation
MJ Park, D Ryu, J Cho, K-M Ku, Y-H Kang
Molecules, 2024
1089
Effects of Pretreated Garlic on Bacterial Composition and Metabolite Profiles During Kimchi Fermentation
Y-J Choi, J-Y Lim, D-Y Ko, K-M Ku, MJ Lee, SJ Park, J-H Yang, YB Chung, S-H Park, SG Min, M-A Lee
LWT, 2024
1090
Zucoloto M, Ku KM*, Kim MJ, Kushad, MM. Influence of 1-methylcyclopropene treatment on postharvest quality of scab (Venturia inaequalis*) resistant apple cultivars.