Frazie MD, Kim MJ, Ku KM. Health-promoting phytochemicals from 11 mustard cultivars at baby leaf and mature stages.

Kim MJ, Chiu YC, and Ku KM. Glucosinolates, carotenoids, and vitamins E and K variation from selected kale and collard cultivars.

Sim I, Suh DH, Do SG, Moon KH, Lee JH, Ku KM, Lee CH. Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea.

Lee YS, Ku KM*, Becker T, Juvik JA. Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: microfluidic-based targeted transcriptomics for by-product valorization.

Kim MJ, Chiu YC, Kim NK, Park HM, Lee CH, Juvik JA, and Ku KM. Cultivar specific changes in primary and secondary metabolites in pak choi (Brassica rapa, Chinensis. Group) by methyl jasmonate.

Chiu YC, Jenks MA, Richards-Babb M, Ratcliff BB, Juvik JA, Ku KM. Demonstrating the effect of surfactant on water retention of waxy leaf surfaces.

Ku KM, Kim MJ, Jeffery EH, Kang Y-H, Juvik JA. Profiles of glucosinolates and their hydrolysis products, and quinone reductase inducing activity from 39 arugula (Eruca sativa Mill.) Accessions.

Fuzawa M, Ku KM, Palma-Salgado S, Nagasaka K, Feng H, Juvik JA, Sano D, Shisler J, and Nguyen T. Effect of leaf surface chemical properties on sanitizer efficacy of sanitizer for rotavirus inactivation.

Ku KM, Becker TM, Juvik JA. Transcriptome and metabolome analyses of glucosinolates in two broccoli cultivars following jasmonate treatment for the induction of glucosinolate defense to Trichoplusia ni (Hübner).

Kim NK, Park HM, Lee J, Ku KM, Lee CH. Seasonal variations of metabolome and tyrosinase inhibitory activity of Lespedeza maximowiczii during the growth periods.