Zucoloto M, Ku KM, Kushad, MM, Sawwan J. Bioactive compounds and quality characteristics of five apples cultivars.

Lu L, Ku KM*, Sindy P-S, Storm A, Andrew P Storm, Feng H, Juvik JA, Nguyen TH. Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.

Ku KM, Jeffery EH, Juvik JA, Kushad MM. Correlation of quinone reductase activity and allyl isothiocyanate formation in different genotypes and grades of horseradish roots.

Ku KM, Jeffery EH, Juvik JA. Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue.

Dosz EB, Ku KM*, Juvik JA, Jeffery EH. Total myrosinase activity estimates in Brassica vegetable produce.

Ku KM, Kim HS, Kim SK, Kang YH. Correlation analysis between antioxidant activity and phytochemicals in Korean colored corns using principal component analysis.

Chen L, Hwang J-E, Choi B, Gu KM, Park Y, Kang YH. Antioxidant capacities and cytostatic effect of Korean red pepper (Capsicum annuum L): a screening and in vitro study.

Ku KM, Jeffery EH, Juvik JA. Optimization of glucosinolate biosynthesis using methyl jasmonate for human health promoting activity.

Ku KM, Choi J-H, Kim HS, Kusahd MM, Jeffery EH, Juvik JA. Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase induction activity and post-harvest quality of broccoli.

Ku KM, Jeffery EH, Juvik JA. Influence of seasonal variation and methyl jasmonate mediated induction of glucosinolate biosynthesis influence quinone reductase activity of broccoli floret.