Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time

Whole-Genome Sequences of Five Geobacillus stearothermophilus Strains Isolated from Processing Lines of Powdered Infant Formula

Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analyses

Novel Antibiotic Testing Approaches Reveal Reduced Antibiotic Efficacy Against Shiga Toxin-Producing Escherichia coli O157:H7 Under Simulated Microgravity

Factors Affecting Microbiological Quality of Vegetable- and Meat-Based Meals Served at Cafeterias in the Republic of Korea

Environment-friendly mild heat and relative humidity treatment protects sprout seeds (radish, mung bean, mustard, and alfalfa) against various foodborne pathogens

New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture

Strategic approaches to communicating with food consumers about genetically modified food

Response surface modeling of reductions in uropathogenic Escherichia coli biofilms on silicone by cranberry extract, caprylic acid, and thymol

Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli 0157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents