Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health

Synergistic staphylocidal interaction of benzoic acid derivatives (benzoic acid, 4-hydroxybenzoic acid and beta-resorcylic acid) and capric acid: mechanism and verification study using artificial skin

Sodium chloride significantly enhances the bactericidal actions of carvacrol and thymol against the halotolerant species Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus

Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea

Health functionality and quality control of laver (porphyra, pyropia): Current issues and future perspectives as an edible seaweed

Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula

Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment

Short-Term Antifungal Treatments of Caprylic Acid with Carvacrol or Thymol Induce Synergistic 6-Log Reduction of Pathogenic Candida albicans by Cell Membrane Disruption and Efflux Pump Inhibition

Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula

Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes