Improvement of nested reverse transcription-polymerase chain reaction (RT-PCR) with high specificity and sensitivity detection of sapovirus in food matrix

Prevalence and phylogenetic analysis of human enteric emerging viruses in porcine stool samples in the Republic of Korea

Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula

Low-shear modeled microgravity affects metablolic networks of Escherichia coli O157:H7 EDL933: Further insights into space-microbiology consequences

Quantitative Microbial Risk Assessment Of Fermented Bean Pastes Contaminated With Clostridium Perfringens

Fermented Maillard reaction product alleviates injurious effects in colon caused by Clostridium perfringens

Genotypes of Blastocystis sp. among elderly health checkup people in South Korea with a questionnaire on risk factors

Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea

Consumers' lack of understanding of customized cosmetics made on the spot and implications for regulations and controls

Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing