Ku KM, Juvik JA. Methyl jasmonate-mediated changes in flavonoid concentrations and antioxidant activity in broccoli florets and kale leaf tissues.

Ku KM, Choi J-H, Kushad MM, Jeffery EH, Juvik JA. Pre-harvest methyl jasmonate treatment enhances cauliflower chemoprotective attributes without a loss in postharvest quality.

Chen L, Hwang JE, Gu KM, Kim JE, Choi B, Son KS, Park Y, Kang YH. Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuum L.) extracts from various parts including placenta, stalk, and pericarp.

Kim J, Choi JN, Ku KM, Kang D, Kim JS, Park JH, Lee CH. A correlation between antioxidant activity and metabolite release during the blanching of Chrysanthemum coronarium L.

Ku KM, Choi JN*, Kim JY, Kim JK, Yoo LG, Lee S, Hong YS, Lee CH. Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.)

Ku KM, Kim JY*, Park HJ, Liu KH, Lee CH. Application of metabolomics in the analysis of manufacturing type and composition changes of pu-erh tea during fermentation.

Ku KM, Kim MN, Hong MJ, Jung YS, Kim JS, Lee IJ, Shin DH, Hwang YH, Kang YH. Antioxidant and QR inductive activity of novel functional soybean agakong3.

Ku KM, Kim HS, Kim BS, Kang YH. Antioxidant activities and antioxidant constituents of pepper leaves from various cultivars and correlation between antioxidant activities and antioxidant constituents.

Synergistic decontamination of Salmonella spp. in raw almonds using phytic acid and drying as an eco-friendly alternative to propylene oxide

Investigating the possible role of foodborne nitrite-producing bacteria during digestion in infant methemoglobinemia