A rapid and simple screening method of Cronobacter spp. in cell suspension and tofu
이민석
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 201304
1232
Microbiological Quality and Risk Factors Related to Sandwiches Served in Bakeries, Cafes, and Sandwich Bars in South Korea
이민석
JOURNAL OF FOOD PROTECTION, 201302
1233
Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants
이민석
LETTERS IN APPLIED MICROBIOLOGY, 201301
1234
Temperature increase of foods in car trunk and the potential hazard for microbial growth
이민석
FOOD CONTROL, 201301
1235
Effects of poly-gamma-glutamic acid on the physicochemical characteristics of skim milk yoghurt
이민석
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 201208
1236
The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds
최지환, 이상훈, 최영민, 정규창, 이민석, 홍기창, 류연철, 이성기, 김병철
MEAT SCIENCE, 201202
1237
Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea
Kim, NH (Kim, N. H.), Yun, AR (Yun, A. -R.), Rhee, MS (Rhee, M. S.)
JOURNAL OF APPLIED MICROBIOLOGY, 201112
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APPLICATION OF SUPERCRITICAL CARBON DIOXIDE FOR MICROORGANISM REDUCTIONS IN FRESH PORK
Bae, Y.Y., Choi, Y.M., Kim, M.J., Kim, K.H., Kim, B.C., Rhee, M.S.
JOURNAL OF FOOD SAFETY, 201111
1239
Microbial contamination of food products consumed by infants and babies in Korea
김선애, Oh, S. W., Lee, Y. M., Imm, J. Y., Hwang, I. G., Kang, D. H., 이민석
Lett. Appl. Microbiol., 201111
1240
Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate
김남희, 이민석, 곽태연
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 201111