Effects of packaging methods on the meat quality of alpha-tocopherol supplement broiler chicks during refrigerated storage

Expression of serum and muscle endocrine factors at antemortem and postmortem periods and their relationship with pig carcass grade

Effects of different levels of dietary Supplemental Selenium on performance, lipid oxidation, and color stability of broiler chicks.

Separation of lactoferrin from model whey protein mixture by reverse micelles formed by cationic surfactant

Rapid enumeration of 4 indicator microorganisms in ground beef using a freeze-dried 4 culture method

Estimation of correlation coefficients between histological parameters and carcass traits of pig longissimus dorsi muscle

Variation in palatability and biochemical traits within and among eleven beef muscles

Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef.

Antimicrobial effects of mustard flour and acetic acid against Esherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar typhimurium.

Eleven-year trends of microbiological quality in bulk tank milk.