Effects, quenching mechanism, and kinetics of water soluble compounds in riboflavin photosensitized oxidation of milk

Effects of ultrasound, irradiation, and acidic electrolyzed water on germination of alfalfa and broccoli seeds and Escherichia coli O157:H7

Photosensitizing effect of riboflavin, lumiflavin, and lumichrome on the generation of volatiles in soymilk

Effect of sequential treatment of warm water dip and low dose gamma irradiation on the quality of fresh-cut green onions

Antioxidant activities of Sargassum horneri solvent fractionsagainst urban particulate matter？induced oxidation

Sargassum horneri extract attenuates high-dose acetaminophen-induced hepatotoxicity by enhancing the antioxidant activity and inhibiting acetaminophen activation in the mouse liver

Effect of nano-sized horse oil-in-water emulsion on particulate matter-induced oxidative damage in human HaCaT keratinocytes

Quality characteristics of extruded noodles by adding different types of seaweeds obtained from Jeju

감태(Ecklonia cava) 첨가 압출면의 항산화 활성 및 품질 특성

Effect of different cooking method on vitamin E and K content and true retention of legumes and vegetables commonly consumed in Korea