Effect of alpha-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage

제주산 해조류 5종의 항산화 활성 비교

Antioxidant activities of premature and mature mandarin (Citrus unshiu) peel and juice extracts

Comparison of vitamin K contents in different meats commonly consumed in Korea

Characteristics of Snack-like Products from Twin-screw Extrusion of CornFlour or Wheat Flour Blended with Tuna Flesh