Effects of binders combined with glucono-δ-lactone on the quality characteristics of pressure-induced cold-set restructured pork
천지연, 홍근표, 최미정, 민상기
MEAT SCIENCE, 2014
12
Effects of High Pressure Treatments on the Redox State of Porcine Myoglobin and Color Stability of Pork during Aerobic Storage
천지연, 홍근표, 민상기
Food and Bioprocess Technology, 2014
13
Characterization of β-cyclodextrin Self-Aggregates for Eugenol Encapsulation
천지연, 유성규, 이미연, 최미정, 민상기
International Journal of Food Engineering, 2012
14
Influence of High Hydrostatic Pressure on the Capsicum Oleoresin Encapsulated by Globular Protein
천지연, 홍근표, 민상기, 최미정, Suvimol Surassmo
International Journal of Food Engineering, 2012
15
Effect of High Pressure Processing on the Quality Characteristics and Oxidative Stability of Pork Sausage during Long-term Storage
천지연, 김지숙, 민상기, 홍근표
International Journal of Food Engineering, 2012
16
Physical characteristics of fish oil encapsulated by beta-cyclodextrin using an aggregation method or polycaprolactone using an emulsion-diffusion method
Choi, MJ (Choi, Mi-Jung), Ruktanonchai, U (Ruktanonchai,, Min, SG (Min, Sang-Gi), Chun, JY (Chun, Ji-Yoen), Soottitantawat, A (Soottitanta
FOOD CHEMISTRY, 2010
17
Effects of Feeding Mandarin and Poultry By-products on Growth Performance and Physicochemical Properties of Black Soldier Fly (Hermetia illucens) Larvae
천지연, 남정현, 현지용, 이병곤
FOOD SCIENCE OF ANIMAL RESOURCES, 2025
18
Preparation and stability evaluation of β-glucan-loaded liposomes under high-pressure and ultrasonic homogenization conditions
천지연, 이혜윤, 이강현
FOOD ENGINEERING PROGRESS, 2025
19
Effects of the cells alive system (CAS) freezing on aged Hanwoo shoulder clod