Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin
Jo, YJ (Jo, Yeon-Ji), Kim, JH (Kim, Jae-Hyeong), Jung, KH (Jung, Kyung-Hun), Min, SG (Min, Sang-Gi), Chun, JY (Chun, Ji-Yeon)
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2015
42
전기오븐에서 과열증기주입에 따른 열처리가 닭고기의 이화학적 특성변화에 미치는 영향
천지연, 권봉구, 이수현, 민상기, 홍근표
한국축산식품학회지, 2013
43
Effect of Whey Protein Isolate on Ice Recrystallization Characteristics in Whey Protein Isolate/kappa-Carrageenan Matrix
Chun, JY (Chun, Ji-Yeon), Kim, JM (Kim, Ji-Min), Min, SG (Min, Sang-Gi)
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2012
44
Effects of Non-meat Protein Binders and Acidification on the Efficiency of Cold-Set Pork Restructuring by High Pressure
천지연, 홍근표, 최미정
한국축산식품학회지, 2012
45
Application of Low Voltage Ohmic Process Combined with Temperature Control System to Enhance Salting Process of Pork
천지연, 홍근표, 최미정
한국축산식품학회지, 2012
46
Modelization and Optimization of Quality Characteristics of Pork Treated Various Hydrostatic Pressure Conditions
천지연, 홍근표, 최미정
한국축산식품학회지, 2012
47
Influence of Coating Materials and Emulsifiers on Nanoparticles in Manufacturing Process
Kim, BC (Kim, Byeong Cheol), Chun, JY (Chun, Ji-Yeon), Park, YM (Park, Young-Mi), Hong, GP (Hong, Geun-Pyo), Lee, SK (Lee, Si-Kyong), Choi, MJ (Choi, Mi-Jung)
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2012
48
Effects of High Pressure and Sodium Nitrite Levels on Cured Color Development and Residual Nitrite Concentration in Pork Homogenates
Hong, GP (Hong, Geun-Pyo), Kim, JS (Kim, Ji-Sook), Chun, JY (Chun, Ji-Yeon), Min, SG (Min, Sang-Gi)
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2011
49
Formulation and Antimicrobial Activity on Escherichia coli of Nanoemulsion Coated with Whey Protein Isolate
Bejrapha, P (Bejrapha, Piyawan, Choi, MJ (Choi, Mi-Jung), Surassmo, S (Surassmo, Suvimol, Chun, JY (Chun, Ji-Yeon), Min, SG (Min, Sang-Gi)
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2011