곤충 단백질 추출물을 적용한 소재의 가공 특성 평가

Antioxidant Activity of Broccoli and Cabbage Depending on the Extraction Solvent

Physicochemical Properties of Spirulina Emulsions under Various Model Beverage Conditions

Effect of black soldier fly larvae as substitutes for fishmeal in broiler diet

Effect of Refrigerated Delivery Environment on Quality of Salmon

Effect of Mixing Ratio of Kappa Carrageenan and Glucomannan on Quality Characteristics of Jelly Incorporated with Omija Concentrate

제주산 마유 제조와 포화 및 불포화 지방산 분리

Quality Characteristics of Black Soldier Fly Larvae (Hermetia illucens) Powder with Various Drying Method

Effect of Simulated Refrigerated Distribution Environment on the Quality of Green Lettuce and Ground Meat

Effect of insect protein and protease on growth performance , blood profiles, fecal microflora and gas emission in growing pig