Effects of dietary supplementation of fermented garlic powder on growth performance, apparent total tract digestibility, blood characteristics and faecal microbial concentration in weanling pigs

Effects of fermented grains as raw cereal substitutes on growth performance, nutrient digestibility, blood profiles, and fecal noxious gas emission in growing pigs

Effects of beta-mannanase supplementation in combination with low and high energy dense diets for growing and finishing broilers

Effects of dietary microencapsulated n-3 fatty acids supplementation on growth performance, nutrient digestibility, blood profiles, carcass characteristics, and fatty acids compositions in finishing pigs

Effects of single or combined dietary supplementation of beta-glucan and kefir on growth performance, blood characteristics and meat quality in broilers

Effects of beta mannanase xylanase supplementation in low energy density diets on performances, nutrients digestibility, blood profiles and meat quality in finishing pigs

Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs

Effect of probiotics supplementation in diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, fecal Microbial population and fecal noxious gas content in growing pigs

Effects of dietary beta-glucan on growth performance, fecal microbial shedding and immunological responses after lipopolysaccharide challenge in weaned pigs

Effects of canthaxanthin on egg production, egg quality, and egg yolk color in laying hens