,

Microbiological Hazards Monitoring of the Smoked Salmon Products on the Markets

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Prevalence, Antibiotic Resistance, and Virulence Gene Profiles of Listeria monocytogenes isolated from Smoked Salmon in South Korea

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Quantitative Microbial Risk Assessment of Listeria monocytogenes in Smoked Salmon from Retail market to Home

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시판 훈제연어의 미생물학적 위해 요소 모니터링

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Functional Role of SMAD-4 Signaling in Early Embryogenesis