,

Isolation and Identification of Lactic Acid Bacteria from Myungran-jeot, and Analysis of Availability as Probiotics

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Metagenomic Analysis of Kimchi Lactic Acid Bacteria on the Intestine Microflora of Antibiotic Treatment of Mice

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Probiotic properties of Weissella sp. isolated from Myungran-jeot, salted pollack roe

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In vitro Anti-Vibrio Activity of Probiotic Lactic Acid Bacteria Isolated from Fish Intestine

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Acceleration of lipid degradation by widdrol in fully differentiated 3T3-L1 cells