,

수산물 위·공판장의 식품안전을 위한 위생관리 현황과 대책

,

Cultural Factors Influencing the Production of Antibacterial agent by Lactobacillus sakei PIH16 Isolated from Fish By-product

,

국내 수산물 위공판장의 식품위생안전관리 현황과 관리방안

,

Evaluation of probiotics characteristics and synbiotics activity of strains isolated from Korean traditional marine fermented foods

,

Characteristics of microorganisms isolated from the Lumbricus terrestris intestinal environment and their enzymatic properties