Differences in extraction methods influence the physicochemical properties, antiradical, and anti-inflammatory effects of porphyran from Pyropia dentata

Effects of X-ray irradiation on pathogen inactivation, quality changes, and hydrocarbon profiles of pork cutlets

Optimization of microbial consortia and materials composition enhances gluconic acid content in kombucha

Nanoemulsification of epigallocatechin gallate for debitterization, antibrowning, and inhibition of intracellular lipid accumulation

Pseudoxanthomonas sp. JBR18, a halotolerant endophytic bacterium, improves the salt tolerance of Arabidopsis seedlings

Slow digestion properties of long-sized isomaltooligosaccharides synthesized by a transglucosidase from Thermoanaerobacter thermocopriae

Gymnodinialimonas phycosphaerae sp. nov., a phycosphere bacterium isolated from Karlodinium veneficum

Encapsulation of Clofazimine by Cyclodextran: Preparation, Characterization, and In Vitro Release Properties

Ethanol extract of Chrysanthemum zawadskii inhibits the NLRP3 inflammasome by suppressing ASC oligomerization in macrophages

Nutritional and neuroprotective characterization of ‘Tadanishiki’ yuzu according to harvesting period or extraction condition