Lactic Acid for Green Chemical Industry: Recent Advances in and Future Prospects for Production Technology, Recovery, and Applications
김영민, 김주아, Veeranjaneya Reddy Lebaka, 위영중
Fermentation-Basel, 202211
12
Physiochemical properties and neuroprotective function of Korean major yuzu varieties
김영민, 남승희, 이보배, 변수민, 정현주, 조윤섭
FOOD SCIENCE AND TECHNOLOGY, 202208
13
Carbohydrate-binding module of cycloisomaltooligosaccharide glucanotransferase from Thermoanaerobacter thermocopriae improves its cyclodextran production
Pseudophaeobacter flagellatus sp. nov., isolated from coastal water
Mi-Kyung Lee, 김영민, Yong Guan, Yue Jiang, Seung Yeob Yu, Seung-Hyeon Choi, Hanna Choe, Zhun Li
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 202205
15
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract
김영민, Saqib Ameer, 박미경, Tusneem Kausar, Muhammad Asif Khan, Ghulam Mueen-ud-Din, Kashif Ameer, Muhammad Adnan Nasir, Shahid Mahmood, Muhammad Nadeem, Mian Anjum Murtaza, Muhammad Abu Bakar
Foods, 202203
16
Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens beta-glucosidase
이하늘, 김영민, 강혜진, 김소연, 김도만, 홍성진, Ameer Kashif, 조재영
ENZYME AND MICROBIAL TECHNOLOGY, 202201
17
Characterization of a lactic acid bacterium-derived beta-glucosidase for the production of rubusoside from stevioside
김소연, 고재균, 고진아, 류영배, 김영민, 안혜수, 이우송, 위영중, 박준성, 김도만
ENZYME AND MICROBIAL TECHNOLOGY, 202201
18
Synthesis and characteristics of a rebaudioside-A like compound as a potential non-caloric natural sweetener by Leuconostoc kimchii dextransucrase
홍성진, 박보람, 이하늘, Kashif Ameer, 조정용, 김영민, 강혜진
FOOD CHEMISTRY, 202201
19
Optimization of Microwave-Assisted Green Method for Enhanced Solubilization of Water-Soluble Curcuminoids Prepared Using Steviol Glycosides
Kashif Ameer, 이우송, 김영민, 고진아, 류영배
Foods, 202111
20
Cell-Free Supernatant Odoribacter splanchnicus Isolated From Human Feces Exhibits Anti-colorectal Cancer Activity