최성길 교수 연구실
컨퍼런스
한국식품과학회 학술대회
effect of the Addition of Tenderizers on Textural and Sensory Properties of Intermediate Moisture-apple S
14th World Congress of Food Science
Characteristics of low fat tofu prepared with soybean treated by supercritical CO2.
2008
2008
14th World Congress of Food Science
Effects of infusion and storage condition on characteristics of green tea ( Camellia sinensis L. )
2008
2008
14th World Congress of Food Science
Changes in protecting effect of green tea on Aβ-induced neurotoxicity during storage
2008
2008
14th World Congress of Food Science
Effect of storage conditions on quality of green tea
2008
2008