Advancements in Enhancing Resistant Starch Type 3 (RS3) Content in Starchy Food and Its Impact on Gut Microbiota: A review

Autumn Olive (Elaeagnus umbellata Thunb.) Berries Improve Lipid Metabolism and Delay Aging in Middle-Aged Caenorhabditis elegans

Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial.

Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase.

Dietary starch is weight reducing when distally digested in the small intestine.

High arabinoxylan find structure specificity to gut bacteria driven by corn genotypes but not environment.

Stored gelatinized waxy potato starch forms a strong retrograded gel at low pH with the formation of intermolecular double helices.

Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases.

Acid gelation of soluble laccase-crosslinked corn bran arabinoxylan and possible gel formation mechanism.

Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidase as measured by partially-purified rat intestinal extract.