Particle size effect of Lentinus Edodes mushroom (Chamsong-I) powder on the physicochemical, rheological, and oil-resisting properties of frying batters.
Kim, J., Lim, J., Bae, I.Y., Park, H.G., Lee, H.G., Lee, S.
Journal of Texture Studies, 2010
22
Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties
Zhang B, Dhital S, Flanagan BM, Gidley MJ*
Journal of Agricultural and Food Chemistry, 2014
23
Freeze drying changes the structure and digestibility of B-polymorphic starches
Zhang B, Wang K, Hasjim J, Li E, Flanagan BM, Gidley MJ, Dhital S*
Journal of Agricultural and Food Chemistry, 2014
24
Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion
Zhang B, Dhital S, Gidley MJ*
Biomacromolecules, 2013
25
Densely packed matrices as rate determining features in starch hydrolysis
Zhang B, Dhital S, Gidley MJ*
Trends in Food Science & Technology, 2015
26
Editoral: Gut microbiota modulation by dietary fiber on human health: Processes and mechanisms
Zhang X., Feng, T*, Tuncil, Y. E.
Frontiers in Microbiology, 2023
27
The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch