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전체 논문

38

31

Molecular structural differences between maize leaf and endosperm starches
Shiyao Yu, Fangdong Zhang, Cheng Li, Robert G. Gilbert
Carbohydrate Polymers, 2017

32

Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion
임종빈, 남성현, Oguz K. Ozturk
FOODS, 2025

33

Draft genome sequence of Bremerella cremea LHWP2 isolated from dead ark clam revealing potential nitrogen metabolism pathways
이해원, 서진희, 임경준, 임종빈, 천지연
MICROBIOLOGY RESOURCE ANNOUNCEMENTS, 2024

34

Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review
임종빈, Hongyan Feng, Bo Cheng, Baoguo Li, Cheng Li, Xiaowei Zhang
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2024

35

Autumn Olive (Elaeagnus umbellata Thunb.) Berries Improve Lipid Metabolism and Delay Aging in Middle-Aged Caenorhabditis elegans
임종빈, Yebin Kim, 남성현, Miran Zhang
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024

36

Structural requirements of flavonoids for the selective inhibition of alpha-amylase versus alpha-glucosidase
Bruce R. Hamaker, 임종빈, Mario G. Ferruzzi
FOOD CHEMISTRY, 2022

37

Application of Honey from Hedera rhombea as a Sugar Substitute to Design Functional Cookies for the Control of Carbohydrate Digestion
임종빈, 김현범, 백승철
Preventive Nutrition and Food Science, 2025

38

키토산을 지방대체제로 활용한 쿠키 특성 평가
임종빈, Oshini
Journal of Chitin and Chitosan, 2025