Lactic acid fermented Elaegnus multiflora Thunb. fruit:suppressive effect of its extracts on angiogenesis
서권일, Rona camille M.Lizardo, 조현동
Food Production Processing and Nutrition, 2024
43
Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
서권일, 김정호, 원영선, 조현동, 홍성민, 문광덕
Foods, 2021
44
The Flavonol Isoquercitrin Promotes Mitochondrial-Dependent Apoptosis in SK-Mel-2 Melanoma Cell via the PI3K/AKT/mTOR Pathway
원영선, 서권일, 김정호, Rona Camille M Lizar, 민혜지, 조현동, 홍성민
NUTRIENT, 2020
45
Extracts of Elaeagnus multiflora Thunb. fruit fermented by lactic acid bacteria inhibit SW480 human colon adenocarcinoma via induction of cell cycle arrest and suppression of metastatic potential
fermented by lactic acid bacteria inhibit SW480
human colon adenocarcinoma via induction of cell
cycle arrest and suppression of metastatic
potential
서권일, Rona Camille M., HyunDong Cho, 원영선, 이진환
Journal of Food Science, 2020
46
Fermentation with mono- and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus multiflora Thunb.) fruit
서권일, Lizardo, RCM, Cho, Hyun Dong, 원영선
Journal of the Science of Food and Agriculture, 2020
47
Cultivated Orostachys Japonicus Extract Inhibits VEGF-induced Angiogenesis via Regulation of VEGFR2 Signaling Pathway in Vitro and in Vivo
서권일, 조현동, 이관우, 김정호, Won, Yeong-Seon
Journal of Ethnopharmacology, 2020
48
Anti-Fatigue Effect of Prunus Mume Vinegar in High-Intensity Exercised Rats
서권일, Kim, Jeong-Ho, 조현동, 원영선, Hong, Seong-Min, Moon, Kwang-Deog
Nutrients, 2020
49
Sanggenol L promotes apoptotic cell death in melanoma skin cancer cells through activation of caspase cascades and apoptosis-inducing factor
서권일, 원영선
FOOD AND CHEMICAL TOXICOLOGY, 2020
50
Sanggenol L Induces Apoptosis and Cell Cycle Arrest via Activation of p53 and Suppression of PI3K/Akt/mTOR Signaling in Human Prostate Cancer Cells