Enzymatic liquefaction of agarose above the sol–gel transition temperature using a thermostable endo-type β-agarase, Aga16B
Kim, J. H., Yun, E. J., Seo, N., Yu, S., Kim, D. H., Cho, K. M., An, H. J., Kim, J. H., Choi, I. G., Kim, K. H.
Applied Microbiology and Biotechnology, 2017