발행물

전체 논문

67

41

Potential of Bifidobacterium lactis IDCC 4301 isolated from breast milk-fed infant feces as a probiotic and functional ingredient
김동현
FOOD SCIENCE & NUTRITION, 202304

42

Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber
김동현
FOOD CHEMISTRY, 202303

43

Tracing characteristic variations of cellulose nanocrystals during the post-synthesis purification process
김동현
POLYMER BULLETIN, 202302

44

Optimal beta-galactosidases for producing high-titer 3,6-anhydro-L-galactose from red-algal agarobiose
김동현
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 202212

45

Multi-Step Enzymatic Production and Purification of 2-Keto-3-Deoxy-Galactonate from Red-Macroalgae-Derived Agarose
김동현, 유소라, 박소영, 윤은주, 김경헌
MARINE DRUGS, 202204

46

Characterization of Neoagarooligosaccharide Hydrolase BpGH117 from a Human Gut Bacterium Bacteroides plebeius
김동현, 진예린, 유소라, 윤은주, 김경헌
MARINE DRUGS, 202105

47

One-Pot Chemo-bioprocess of PET Depolymerization and Recycling Enabled by a Biocompatible Catalyst, Betaine
김동현, 한동오, 심규인, 김재균, Jeffrey G. Pelton, 류미희, 주정찬, 한정우, 김희택, 김경헌
ACS CATALYSIS, 202103

48

Anticariogenic Activity of Agarobiose and Agarooligosaccharides Derived from Red Macroalgae
Yu, S (Yu, Sora), Yun, EJ (Yun, Eun Ju), Kim, DH (Kim, Dong Hyun), Park, SY (Park, So Young), Kim, KH (Kim, Kyoung Heon)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 201907

49

Pretreatment and enzymatic saccharification of oak at high solids loadings to obtain high titers and high yields of sugars
Kim, DH (Kim, Dong Hyun), Park, HM (Park, Hyun Min), Jung, YH (Jung, Young Hoon), Sukyai, P (Sukyai, Prakit), Kim, KH (Kim, Kyoung Heon)
BIORESOURCE TECHNOLOGY, 201907

50

Novel Two-Step Process Utilizing a Single Enzyme for the Production of High-Titer 3,6-Anhydro- l -galactose from Agarose Derived from Red Macroalgae
Kim D.H., Yun E.J., Lee S.-H., Kim K.H.
Journal of Agricultural and Food Chemistry, 201811