Effect of 3,6-anhydro-l-galactose on α-melanocyte stimulating hormone-induced melanogenesis in human melanocytes and a skin-equivalent model
Kim J.H., Kim D.H., Cho K.M., Kim K.H., Kang N.J.
Journal of Cellular Biochemistry, 201809
52
Promiscuous activities of heterologous enzymes lead to unintended metabolic rerouting in Saccharomyces cerevisiae engineered to assimilate various sugars from renewable biomass
Yun E.J., Oh E.J., Liu J.-J., Yu S., Kim D.H., Kwak S., Kim K.H., Jin Y.-S.
Biotechnology for Biofuels, 201805
53
A novel β-glucosidase from Saccharophagus degradans 2-40<sup>T</sup> for the efficient hydrolysis of laminarin from brown macroalgae
Kim D.H., Kim D.H., Lee S.-H., Kim K.H.
Biotechnology for Biofuels, 201803
54
Fed-Batch Enzymatic Saccharification of High Solids Pretreated Lignocellulose for Obtaining High Titers and High Yields of Glucose
Jung Y.H., Park H.M., Kim D.H., Yang J., Kim K.H.
Applied Biochemistry and Biotechnology, 201707
55
Enzymatic liquefaction of agarose above the sol–gel transition temperature using a thermostable endo-type β-agarase, Aga16B
Kim J.H., Yun E.J., Seo N., Yu S., Kim D.H., Cho K.M., An H.J., Kim J.-H., Choi I.-G., Kim K.H.
Applied Microbiology and Biotechnology, 201702
56
Combination of high solids loading pretreatment and ethanol fermentation of whole slurry of pretreated rice straw to obtain high ethanol titers and yields
Jung Y.H., Park H.M., Kim D.H., Park Y.-C., Seo J.-H., Kim K.H.
Bioresource Technology, 201512
57
Inhibitory effects of high-hydrostatic-pressure treatments on histamine production in mackerel (Scomber japonicus) muscle inoculated with Morganella morganii and Photobacterium phosphoreum
Kim, DH, Kim, KBWR, Ahn, DH
FOOD CONTROL, 201312
58
Optimization of Hemp Seed-Derived Protein Extraction Conditions as a Future Alternative Protein Source Using Response Surface Methodology and Its Utilization
김동현
Microbiology and Biotechnology Letters, 202506
59
홍조류 유래 한천의 구조적 특성 및 고부가가치화를 위한 당화 기술
김동현
Korean Journal of Fisheries and Aquatic Sciences, 202506
60
Physicochemical and organoleptic properties of hot-air dried oriental melon slices prepared using different physical pretreatments