발행물

논문
특허

전체 논문

34

1

Objective and Relative Sweetness Measurement by Electronic-Tongue
Park, S.Y., Na, S.Y., Oh, C.H.
The Journal of the Convergence on Culture Technology, 2022

2

Alcohol Content Analysis for Takju, a Representative Traditional Liquor in Korea
Oh, C.H.
The Journal of the Convergence on Culture Technology, 2022

3

Quantitation of Propionic Acid in Emmental Cheese by Direct Solvent Extraction
Oh, C.H., Jeong, H.S.
Food Science and Biotechnology, 2022

4

Investigating Taste Indicator for Coffee Liqueur Manufacturing
Oh, C.H.
International Journal of Emerging Trends in Engineering Research, 2020

5

Residual pattern of plant protection agents of the selected leafy vegetables excluding environmental factors
Oh, C.H.
International Journal of Advanced Science and Technology, 2020

6

Simultaneous Gas Chromatographic Quantitation of Ethanol and Methanol from Beer
Oh, C.H.
International Journal of Scientific & Technology Research, 2020

7

Optimization of Coffee Liqueur Manufacturing Process using Caffeine Content
Oh, C.H.
International Journal of Engineering and Advanced Technology, 2019

8

Propanoic Acid Analysis by Acetone Extraction from Bread
Hwang, J.H., Shin, D.Y., Oh, C.H.
Journal of Korean Society of Food Science and Nutrition, 2018

9

Quantitation of Methanol & Acetaldehyde from Raw & Black Garlic by Headspace GC with PLOT Column
Oh, C.H.
International Journal of Engineering & Technology, 2018

10

Analysis of Sodium Content and Tastes of Ramyeon Cooked Using Different Recipes
Oh, C.H., Chung, H.Y.
2018