발행물

논문
특허

전체 논문

34

21

Studies in the volatile Components using Gas chromatographic Data
Myoung, S.M., Oh, C.H.
Journal of The Korea Society of Computer and Information, 2016

22

Volatile Profile Comparison for the Astragali Radix according to Drying Methods
Oh, C.H.
Indian Journal of Science and Technology, 2015

23

Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk
Kim, H.H., Yun, S.S., Oh, C.H., Yoon, S.S.
Korean Journal for Food Science of Animal Resources, 2015

24

The Selection of Dining-out Foods for the Evaluation of Benzo[a]pyrene Exposure
Oh, C.H., Kang, S.M.
J. of the Research of Industrial Science and Technology(산업기술연구소논문집), 2014

25

Flavonoids from Pueraria mirifica Roots and Quantitative Analysis Using HPLC
Cho, J.G., Park, H.J., Huh, G.W., Lee, S.S., Bang, M.H., Choi, K.S., Oh, C.H., Ko, S.K., Cho, S.Y., Chai, K.Y., Kim, J.H., Baek, N.I.
Food Science and Biotechnology, 2014

26

Norsesquiterpenes from the roots of white Kwao Krua (Pueraria mirifica)
Kwon, J.H., Cho, J.K., Park, H.J., Huh, G.W., Bang, M.H., Han, M.W., Oh, C.H., Ko, S.K., Cho, S.Y., Chai, K.Y., Kim, J.H., Baek, N.I.
Journal of Applied Biological Chemistry, 2014

27

Development of Physicochemical Methods for the Characterization of Adulterated Foods
Oh, C.H., Kim, B.H., Ahn, S.D., Kim, K.S.
Food Science and Industry, 2014

28

2nd Dimensional GC-MS analysis of Sweat Volatile Organic Compounds prepared by Soild-Phase Micro-Extraction
Choi, M.J., Oh, C.H.
Technology and Health Care, 2014

29

Estimation of Methanol Exposure Level via Alcoholic Beverage Consumed by Jecheon Citizen, South Korea
Oh, C.H., Lee, Y.J.
Korean J. Food & Nutr., 2013

30

1st and 2nd Dimensional Analysis of Volatiles of Dried Panax quinquefolius Powder
Oh, C.H.
Journal of Convergence Information Technology, 2013