발행물

논문
특허

전체 논문

34

11

Oh, C.H., Chung, H.Y.
es, 2018

12

Naturally Occurring Propionic Acid Analysis in Seasoned Cod by Direct Solvent Extraction
Oh, C.H.
Journal of Korean Society of Food Science and Nutrition, 2018

13

Investigation of Caffeine Level in Homemade Coffee Liqueur
Oh, C.H.
Journal of Engineering and Applied Sciences, 2017

14

Soxhlet-Assisted Matrix Solid Phase Dispersion for the quantitative analysis of 2-Ethylhexan-1-ol
Oh, C.H.
Research Journal of Pharmacy and Technology, 2017

15

Analysis of Over & Under-Estimation Possibilities for Risk Assessment of Fipronil Contaminated Eggs
Oh, C.H.
J. of the Research of Industrial Science and Technology(산업기술연구소논문집), 2017

16

A Pattern Recognition of the Volatile Chromatographic Peaks detected in the Korean Distilled Liquors using Principle Component Analysis
Myoung, S.M., Oh, C.H.
International Journal of Applied Engineering Research, 2017

17

Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum
Lee H.H, Lee WP, Oh C.H., Yoon S.S.
Food Science and Biotechnology, 2017

18

Organic Acids Profile Comparison of Spiced Soy Sauces Prepared with Various Food Ingredients including Astragali Radix
Oh, C.H., Min S.H.
Indian Journal of Science and Technology, 2016

19

Estimation of the Pesticides Transfer Rate during the Preparation of the Oriental Herbal Drug Materials
Oh, C.H.
Indian Journal of Science and Technology, 2016

20

Pattern Recognition for Typification of whiskies and Brandies in the volatile Components using Gas chromatographic Data
Myoung, S.M., Oh, C.H.
Journal of The Korea Society of Computer and Information, 2016