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Chemical Conversion of Capsaicin by Boiling in Water

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Isolation and Identiication of Major Compounds Contained in Water Sprout Shoot Bark of Pear (Pyrus pyrifolia)

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Comparison of Absorption and Metabolism between Capsaicin and Its β-D-Glucopyranoside in Rat Plasma

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Comparison of Absorption and Metabolism between Quercetin and Acetylated Quercetin Derivatives in Rat Plasma

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Absorption and Metabolism of A Synthesized Urushiol Derivative, 3,6-Diisorpropyl Catechol in Rat Plasma