Endophytic bacterial diversity in Korean kimchi made of Chinese cabbage leaves and their antimicrobial activity against pathogens

Changes occurring in compositions and antioxidant properties of healthy soybean seeds [Glycine max (L.) Merr.] and soybean seeds diseased by Phomopsis longicolla and Cercospora kikuchii fungal pathogens

Saponarin from barley sprouts inhibits NF-kB and MAPK on LSP-induced RAW 264.7 cells

Identification and Evaluation of Flavone-glucosides Isolated from Barley Sprouts and their Inhibitory Activity against Bacterial Neuraminidase

Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years

Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) analysis

Investigation of the Source of Residual Phthalate in Sundried Salt

Identification and characterisation of coumarins from the roots of Angelica dahurica and their inhibitory effects against cholinesterase

Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

Effect of the Growth Stage and Cultivar on Policosanol Profiles of Barley Sprouts and Their Adenosine 5 `-Monophosphate-Activated Protein Kinase Activation