Human Acyl-CoA: Cholesterol Acyltransferase Inhibitory Effect ofFlavonoids from Roots of Glycine max (L.) Merr.
Journal of Applied Biological Chemistry, 2006
182
Antioxidant Activities and Determination of Phenolic Acids fromLeaves of Perilla frutescens
Journal of Applied Biological Chemistry, 2006
183
Antioxidant Effects of Isoflavones from the Stem Bark ofCudrania tricuspidata
Journal of Applied Biological Chemistry, 2005
184
Phytochemical Constituents from the Stem Bark ofPhellodendron amurense Rupr:
Journal of Applied Biological Chemistry, 2005
185
Alkaloids from the Stem Bark of Phellodendron amurense Rupr
Journal of Life Science, 2005
186
사고대비물질 노출 시 농작물 들깨의 피해증상과 대사물질 변화
이진환, 이연희, 박진수, 김보경, 조재영, 신원태, 황승율
한국위험물학회지, 2019
187
상용 바이오차의 유기염소계 농약 endosulfan 흡착능 비교평가
배지연, 이득영, 최억원, 김진효, 이진환
농약과학회지, 2019
188
Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivars
이동희, 조계만, 이진환, 황정은, 김수철
Korean Journal of Food Preservation, 2019
189
Bioconversion of c-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevis
이희율, 김수철, 조계만, 황정은, Md. Azizul Haque, 송영훈, 이진환
Applied Biological Chemistry, 2018
190
Comparison of nutritional components (isoflavones, protein, oil, and fatty acid) and antioxidant properties at growth stage of different parts of soybean [Glycine max (L.) Merrill].