Diastereoselective synthesis of syn-aminoalcohols via contributing CH-pi interaction: simple synthesis of (-)-bestatin

Chirospeciric synthesis of the (2S,3R)- and (2S,3S)-3-amino-2-hydroxy-4-phenylbutanoic acids from sugar: Application to (-)-bestatin

Efficient synthesis of 3-hydroxyprolines and 3-hydroxyprolinols from sugars

Comprehensive comparison of nutritional constituents and antioxidant activity of cultivated ginseng, mountain-cultivated ginseng, and whole plant parts of mountain-cultivated ginseng

Comparison of ginsenoside (Rg1, Rb1) content and radical-scavenging activities of wild-simulated ginseng extract with respect to the solvent

Comprehensive changes of nutritional constituents and antioxidant activities of ginseng sprouts according to the roasting process activities of ginseng sprouts according to the roasting process

Changes in active compounds and biological activities during fermentation of soy-powder milk by the mixtures of probiotics lactic acid bacteria

사고대비물질 노출 시 농작물 들깨의 피해증상과 대사물질 변화

상용 바이오차의 유기염소계 농약 endosulfan 흡착능 비교평가

Triterpenoids from Roots of Glycine max (L.) Merr.