In vitro antioxidant activities of the fermented marine microalga pavlova lutheri (Haptophyta) with the yeast hansenula polymorpha.

Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (Enteromorpha prolifera) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages.

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

Chitooligosaccharides decreases plasma lipid levels in healthy men.

Prevention of oxidative stress in Chang liver cells by gallic acid-grafted-chitosans.

Protective effects of emodin and chrysophanol Isolated from marine fungus aspergillus sp. on ethanol-Induced toxicity in hepG2/CYP2E1 cells.

Antioxidant activity of traditional korean fermented soybean (damdusi) extract on free radical­mediated oxidative systems

Chitosan gallate as potential antioxidant biomaterial

Inhibition of acetylcholinesterase by gallic acid-grafted-chitosans

Diethylaminoethyl chitosan induces apoptosis in HeLa cells via activation of caspase-3 and p53 expression