Chitosan-hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

Chitooligosaccharide and its derivatives: Preparation and Biological Applications

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

Preparation and antioxidant potential of maillard reaction products from (MRPs) chitooligomer.

Gliotoxin Isolated from Marine Fungus Aspergillus sp. Induces Apoptosis of Human Cervical Cancer and Chondrosarcoma Cells

Antibacterial and synergic effects of gallic acid-grafted-chitosan with beta-lactams against methicillin-resistant Staphylococcus aureus (MRSA)

Matrix metalloproteinases (MMPs) inhibitory effects of an octameric oligopeptide isolated from abalone Haliotis discus hannai

Protective effect of cordycepin-enriched Cordyceps militaris on alcoholic hepatotoxicity in Sprague-Dawley rats.

Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

Hepatoprotective effect of peptic hydrolysate from salmon pectoral fin protein byproducts on ethanol-induced oxidative stress in Sprague？Dawley rats