Protein hydrolysates and ultrafiltration fractions obtained from krill (Euphausia superba): Nutritional, functional, antioxidant, and ACE-inhibitory characterization
제재영, 박수연, 안창범
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 201612
52
Involvement of Nrf2-mediated heme oxygenase-1 expression in anti-inflammatory action of chitosan oligosaccharides through MAPK activation in murine macrophages
형준호, 안창범, 김부일, 김경회, 제재영
European Journal Of Pharmacology, 201611
53
Antihypertensive effects of Ile-Pro-Ile-Lys from krill (Euphausia superba) protein hydrolysates: purification, identificationand in vivo evaluation in spontaneously hypertensive rats
제재영, 박수연, 강나래, 한의정, 엄주형, 전유진, 안긴내, 안창범
European Food Research And Technology, 201610
54
Induction of Nrf2-mediated phase II detoxifying/antioxidant enzymes in vitro by chitosan-caffeic acid against hydrogen peroxide-induced hepatotoxicity through JNK/ERK pathway
제재영, 안창범, 김영상, 박선주, 김부일
Molecular And Cellular Biochemistry, 201610
55
Hepatoprotective Effects of Chitosan-Phloroglucinol Conjugate in Cultured Hepatocyte
제재영, 우지영, 양현경, 김경회, 안긴내
Journal Of Food Biochemistry, 201603
56
Osteoblastogenic activity of ark shell protein hydrolysates with low molecular weight in mouse mesenchymal stem cells
제재영, 형준호, 안창범
RSC ADVANCES, 201603
57
Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways
제재영, 김영상, 안창범
Food Chemistry, 201601
58
Phenolic composition and hepatoprotective activities of Allium hookeri against hydrogen peroxide-induced oxidative stress in cultured hepatocytes
제재영, 박수연, 안창범
Journal of Food Biochemistry, 201512
59
Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis
제재영, 김영상, 박수연, 안창범
JOURNAL OF FUNCTIONAL FOODS, 201511
60
Gallic Acid-g-Chitosan Modulates Inflammatory Responses in LPS-Stimulated RAW264.7 Cells Via NF-KB, AP-1, and MAPK Pathway