Kim HS, Jung JY, Kim HK, Ku KM, Sur JK, Park Y, Kang YH. Influences of meteorological conditions of harvest time on water-soluble vitamin contents and quality attributes of oriental melon.

Ku KM, Kang YH. Quinone reductase activity of Capsicum annuum leaves and isolation the active compounds.

Ku KM, Kang YH. Antioxidant and quinone reductase inductive activity of various organs of pepper.

Ku KM, Kim BS, Kang YH. Antioxidant activity and quinone reductase inductive activity of pepper leaves in various leaf lengths of pepper leaves.

Kim HS, Ku KM, Suh JK, Kang YH. Quinone reductase inductive activity and growth inhibitory effect against hepatoma cell of oriental melon extract.

Ku KM, Kim SK, Kang YH. Biologically active substances of corn silk and comparision of antioxidative activities by different assays.

Ku KM, Chang YJ, Kim MG, Kim KU, Song KS, Kang YH. Cancer chemopreventive activity of the rhizome extract of Alpinia officinarum.

Quantitative microbial risk assessment indicates very low risk for Vibrio parahaemolyticus foodborne illness from Jeotgal in South Korea

Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea

즉석섭취식품 도시락에서 Clostridium perfringens와 Bacillus cereus의 정량적 미생물 위해 및 관리 평가