발행물

전체 논문

1334

1311

A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea
이민석
FOOD SCIENCE AND BIOTECHNOLOGY, 202003

1312

Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas
이민석
FOOD SCIENCE AND BIOTECHNOLOGY, 201906

1313

Orally-Administered Bifidobacterium animalis subsp. lactis Strain BB12 on Dextran Sodium Sulfate-Induced Colitis in Mice (vol 28, pg 1800, 2018)
이민석
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 201904

1314

Effects of Orally-Administered Bifidobacterium animalis subsp lactis Strain BB12 on Dextran Sodium Sulfate-Induced Colitis in Mice
이민석
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 201811

1315

Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
이민석
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 201607

1316

식품접객업의 농수산물 원산지 표시관리 실태 조사
이민석
농업생명과학연구, 201510

1317

레토르트 곡물 두유 내 Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes의 내열특성
이민석
한국식품과학회지, 201510

1318

발효주류의 미생물학적 위해요소
이민석
SAFE FOOD, 201403

1319

Effects of Supercritical Carbon Dioxide Treatment on Meat Quality and Sensory Evaluation in Soy Sauce and Hot-pepper Paste Marinated Pork
이민석
한국축산식품학회지, 201310

1320

수산식품과 세균
이민석
SAFE FOOD, 201209