α-Glucosidase inhibitory fatty acids from Morchella fluvialis mushroom

Adenosine Deaminase Inhibitory Activity of Medicinal Plants: Boost the Production of Cordycepin in Cordyceps militaris

Polyacetylenes from the adventitious roots of Centella asiatica with glucose uptake stimulatory activity

Characterization of Antioxidant and α-Glucosidase Inhibitory Compounds of Cratoxylum formosum ssp. pruniflorum and Optimization of Extraction Condition

Characterization of Antioxidant and a-Glucosidase Inhibitory Compounds of Cratoxylum formosum ssp. pruniflorum and Optimization of Extraction Condition

Cordyceps mushroom with increased cordycepin content by the cultivation on edible insects

Cell extraction method coupled with LC-QTOF MS/MS analysis for predicting neuroprotective compounds from Polygonum tinctorium

Therapeutic Potentials of Secoiridoids from the Fruits of Ligustrum lucidum Aiton against Inflammation-Related Skin Diseases

Three new succinate-phenolic conjugates from the fruits of Actinidia arguta

Variation of lignan content and alpha-glucosidase inhibitory activity of Schisandra chinensis fruit at different maturation stages: Comparison with stem, leaf and seed