Anti-alpha-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata

A Mixture of Ginkgo biloba L. Leaf and Hericium erinaceus (Bull.) Pers. Fruit Extract Attenuates Scopolamine-Induced Memory Impairments in Mice

Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and alpha-Glucosidase Inhibitory Activity

Antibacterial Activities of Prenylated Isoflavones from Maclura tricuspidata against Fish Pathogenic Streptococcus: Their Structure-Activity Relationships and Extraction Optimization

Hydroxyethyl Isoflavonoids from the Leaves of Maclura tricuspidata

Effect of culture conditions on the content of hericene A, an alpha-glucosidase inhibitory constituent of Hericium erinaceus

Anti-diabetic potential of Masclura tricuspidata leaves: Prenylated isoflavonoids with alpha-glucosidase inhibitory and anti-glycation activity

Curcubinoyl flavonoids from wild ginseng adventitious root cultures

Pentacyclic triterpenes with nitric oxide inhibitory activity from Potentilla chinensis

Diterpenoids and Diacetylenes from the Roots of Aralia cordata with Inhibitory Effects on Nitric Oxide Production