Variation of loganin content in Cornus officinalis fruits at different extraction conditions and maturation stages

Inositol Derivatives and Phenolic Compounds from the Roots of Taraxacum coreanum

Comparison of pancreatic lipase inhibitory isoflavonoids from unripe and ripe fruits of Cudrania tricuspidata

Prenylated Xanthones from the Roots of Cudrania tricuspidata as Inhibitors of Lipopolysaccharide-Stimulated Nitric Oxide Production

Dimeric sesquiterpene and thiophenes from the roots of Echinops latifolius

Potential of the Cnidium monnieri fruits as an immune enhancer in Escherichia coli infection model

Sesquiterpenes from the roots of Lindera strychnifolia with inhibitory effects on nitric oxide production in RAW 264.7 cells

Optimization of extraction conditions for osthol, a melanogenesis inhibitor from Cnidium monnieri fruits

Jatrophane and ingenane-type diterpenoids from Euphorbia kansui inhibit the LPS-induced NO production in RAW 264.7 cells

Sesquiterpenes from Inula japonica with Inhibitory Effects on Nitric Oxide Production in Murine Macrophage RAW 264.7 Cells