발행물
컨퍼런스
IFT Annual Meeting and Food Expo
2009
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In vitro fermentation of oat flours from typical and high beta-glucan oat lines with human fecal flora
US-Korea Conference
2007
Chemical mechanism of riboflavin destruction under light
Effects and prooxidant mechanisms of oxidized alpha-tocopherol on the oxidative stability of soybean, corn, safflower, and olive oil
Effects of Trolox and ascorbic acid on riboflavin degradation of milk
Effects, quenching mechanisms, and kinetics of alpha-, beta-, gamma-, and delta-tocotrienol on chlorophyll photosensitized oxidation of lard