2007

,

Mechanism of riboflavin destruction under light

2006

,

Hydrogenation and interesterification effects on the oxidative stability and melting point of soybean oil

2006

,

Effects, quenching mechanisms, and kinetics of water soluble compounds in riboflavin photosensitized oxidation of milk

2006

,

Oxidative stability of oils contaning omega-3 and omega-6 fatty acids

2005

,

Effect of sequential treatment of warm water dip and low dose gamma irradiation on the quality of fresh-cut green onions