발행물
컨퍼런스
US-Korea Conference
2010
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Impact of molecular weight of oat beta-glucan on potential health
IFT Annual Meeting and Food Expo
In vitro bile-acid binding and fermentation of oat muffins with high, medium and low molecular weight of beta-glucan
Impact of structural components of beta-glucan dietary fiber on food quality and potential health benefits
American Oat Workers Conference
Impact of molecular weight of oat beta-glucan on potential health effects
AACC International Annual Meeting
2009
In vitro fermentation of high, medium, and low molecular weight beta-glucan with human fecal flora