2014

,

안정제에 따른 제주산 감귤아이스크림의 품질 특성

2013

,

Impact of oat dietary fiber on food quality and potential health benefits

2012

,

Impact of oat beta-glucan on food quality and potential health benefits

2011

,

Interactional effects of beta-glucan, starch, and protein in cooked oat slurries on viscosity and in vitro bile acid binding

2011

,

Optimizing molecular weight of oat beta-glucan for in vitro bile-acid binding and fermentation