발행물
컨퍼런스
2016년도 한국식품영양과학회 국제학술대회 및 정기총회
2016
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Quality characteristics of dried Jeju tangerine after sugaring with various saccharides
Effect of extraction temperature on the oxidative stability of unrefined horse oil during refrigerated storage
2016년도 한국식품과학회 국제학술대회 및 정기총회
Effects of extraction temperature and alpha-tocopherol concentration on the oxidative stability of horse oil
Physicochemical properties and in vitro bile-acid binding of Jeju barley beta-glucan
Effects of vacuum-drying temperature and time on the quality characteristics of Gulbi