발행물
컨퍼런스
2017년도 한국식품과학회 국제학술대회
2017
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Antioxidative effect of green tea extract on the water in oil emulsion with horse oil
Effects of extraction temperature and a-tocopherol concentration on the fatty acid composition of horse fat
Quality characteristics of vacuum-dried abalone after steaming
Physicochemical properties and in vitro bile acid binding of beta-glucans extracted from different varieties of Jeju barley
2016년도 한국식품영양과학회 국제학술대회 및 정기총회
2016
Effect of maltodextrin concentration on the quality characteristics of Jeju carrot during molecular press dehydration